Prolong® Packaging Technologies extend the storage and shelf life of fruits and vegetables. It creates a modified atmosphere suitable for respiration reaction to prolong the life of each fruit and vegetable.

Prolong® Packaging Technologies not only prolongs storage and shelf life, but also preserves the taste, appearance and nutritional value of the product in the chain from packaging to the consumer. Today's customers demand premium quality vegetables/fruits. Prolong® retail packaging not only extends the shelf life of fruits/vegetables and greens, but also preserves the taste, appearance and nutritional value of the product.

Prolong® Packaging Technology offers modified humidity conditions together with effective modified atmosphere conditions to ensure maximum preservation of fresh product quality. In addition, our packaging system is advancing towards environmentally friendly degradable and biodegradable packaging.

Our Prolong® Packaging Technology packaging system is used commercially in various countries in the Middle East, Western Europe, Africa and America.

Our regional representatives respond effectively and promptly to product demands and continuously provide professional post-harvest product technical support.