Product Quality:

Ripe products should be firm and bruised. It should be free of bruises and sunburns, superficial stains and pathogens. The products must come from the regions where they are grown in a reliable and professional manner.

The product must be refrigerated immediately after harvest and before being packaged in a Prolong® bag to eliminate space heat.

Products must be dry before being packed with Prolong®.

Use a separate Prolong® packaging technology for each product type.

Based on the attached instruction sheet; Place the correct weight of product in each Prolong® bag.

Gently place the product in the bag to avoid damaging the Prolong® bag.

After placing the product in the Prolong® bag, remove the air in the bag and close the bag with the attached fastening tools.

For each type of product immediately after packaging with Prolong®, store the packaged product at the recommended optimum temperature.

The cold chain should not be broken during storage and transportation. The mouth of the bag MUST be opened when the recommended cold chain for the product is broken.