Prolong® Vapor Control Modified Atmosphere Bags have been developed in accordance with the physiological and logistic needs of fresh products.

In this product, it is necessary to extend the storage and shelf life of fresh products.

An ideal modified atmosphere environment, that is, the ratio of carbon dioxide (CO2) and oxygen (O2)

Optimum proportional humidity creation (90-95%)

It has high humidity control features.

Prolong® Vapor Control, thanks to its high water vapor permeability rate, eliminates Sweating that occurs in the bag.

Prolong® Vapor Control, Thanks to its high humidity control feature, the factors causing the Saturated (Excessive) Humidity in the Bag;

Fungal and bacterial growth

Odor build-up in the bag

Deterioration of the taste of the product

It minimizes the deterioration of the surface of the product.