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| | Product Name | Product Type | Optimum Storage Temperature | Pree-Cooling | Ecpected Storage Under Optimum Conditions | | Fruits | Cherry | Sweet- Sour | 0 C | HC | 3-5 weeks | | Apricot | | 0 C | FA | up to 35 days | | Peach | | 0 C | FA | up to 35 days | | Nectarin | | 0 C | FA | up to 35 days | | Plum | | 0 C | FA | up to 35 days | | Pear | Barlet | 0 C | FA | 3-4 months | | Pomegarnate | | 5-7 C | RC&FA | 3-4 months | | Fig | Bursa | 0 C | FA | 5-6 weeks | | Avacado | | 5-7 C | FA | up to 25 days | | Banana | Green | 14 C | RC | 4-6 weeks | | Grape | Table | 0-1 C | FA | 4-5 weeks | | Strawberry | | 0 C | FA | up to 14 days | | | | | | | | | Vegetables | Cuccumber | | 10-12 C | RC | 2-3 weeks | | Zucchuni | | 10 C | FA | up to 20 days | | Eggplant | | 10-12 C | RC | 2-3 weeks | | Beans | Green, Span, French, Flat | 7-8 C | FA&RC | 2-3 weeks | | Okra | | 7-10 C | FA | up to 20 days | | Broccoli | | 0-1 C | HC&FA | up to 21 days | | Cauliflower | | 0-1 C | FA | 14-20 days | | Asparagus | | 0-1 C | HC&FA | up to 25 days | | Brussel Sprouts | | 0-1 C | HC&FA | up to 15 days | | Cabbage | Chinese | 2-3 C | RC | 1-2 months | | Corn | Sweet baby | 0-1 C | RC&FA | 3-4 weeks | | Mushrooms | | 0-1 C | FA | up to 14 days | | | | | | | | | Herbs | Onion | Green | 0-1 C | FA | 3-5 weeks | | Garlic | Green | 0-1 C | FA&RC | 1-2 months | | Mint | Green | 1-3 C | RC | up to 14 days | | Dill | Green | 1-3 C | RC | up to 14 days | | Roccola | Green | 1-3 C | RC | up to 14 days | | Spinach | Green | 1-3 C | RC | up to 14 days | | Parsley | Green | 1-3 C | RC | up to 20 days | | Chives | Green | 1-3 C | RC | up to 20 days |
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Ser Pak Solutions of Postharvest Strong and Professionel |
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