User Packing Instructions
Figs must be handled according to the recommended postharvest handling procedures for Vegetables such as cooling, fungicide treatment, grading and sorting per export quality standards.
1. Cool the fruits to the optimum recommended temperature before packing in the ZOE bag.(0°C)
2. Place the ZOE bag into a well ventilated crate or box.
3. Place the fruits into the ZOE bag.
4. Expel out as much as possible of the air from the bag.
5. Close the ZOE bag with rubber band. Make sure that the bag well closed.
6. Cooling chain MUST be maintained throughout handling and transportation of Figs.
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