User Packing Instructions

Iceberg Lettuce must be handled according to the recommended postharvest handling procedures for Vegetables such as cooling, grading and sorting per export quality standards.

1.  Cool the fruits to the optimum recommended temperature (0ºC) before packing in the ZOE bag

2.  Place the fruits into the ZOE bag.

3.  Expel out as much as possible of the air from the bag.

4.  Close the ZOE bag with rubber band or closure clip. Make sure that the bag well closed .

5.  Cooling chain MUST be maintained throughout handling and transportation of vegetables.

6.  Due to the sensitivity nature of the ICEBERG lettuce to ETHYLENE, Cooling, packing and storage area (including freight containers) MUST be Ethylene free (Less than 0.5 ppm) all times!